Executive Chef In-flight Catering (Africa)

 Position :   Executive Chef In-flight Catering (Africa)

Location :    Send CV and all credentials to Expatrecruitment@ethiopianairlines.com stating the subject position.
Closing Date :   October 28, 2025

Position : Executive Chef In-flight Catering (Africa)

Location : Send CV and all credentials to Expatrecruitment@ethiopianairlines.com stating the subject position.

Registration Date : September 29 – October 28, 2025

Closing Date : October 28, 2025

Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Expat) position.

• Position: Executive Chef In-flight Catering (Africa)
• Location : Email (Expatrecruitment@ethiopianairlines.com)
• Closing Date: September 29 – October 28, 2025
• Education: BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience in culinary roles in the production of Africa dishes at a large-scale Airline industry/food production facility/4/5 Star Hotel.

  OR

• A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of Africa dishes at a large-scale Airline industry/food production facility/4/5 Star Hotel.
• Language proficiency: Fluent in written and Spoken in English Language.
• Additional Requirements:

• Airline industry experience is advantageous.
• Good computer skills (ability to work with all office applications)
• Experience in menu and recipe development
• Experience in teaching/coaching
• Leadership experience, ideally in multi-cultural setting and large size teams