Position : Executive Chef In-flight Catering (Africa)
Position : Executive Chef In-flight Catering (Africa)
Location : Send CV and all credentials to Expatrecruitment@ethiopianairlines.com stating the subject position.
Registration Date : September 29 – October 28, 2025
Closing Date : October 28, 2025
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Expat) position.
- Position: Executive Chef In-flight Catering (Africa)
- Location : Email (Expatrecruitment@ethiopianairlines.com)
- Closing Date: September 29 – October 28, 2025
- Education: BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience in culinary roles in the production of Africa dishes at a large-scale Airline industry/food production facility/4/5 Star Hotel.
OR
- A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of Africa dishes at a large-scale Airline industry/food production facility/4/5 Star Hotel.
- Language proficiency: Fluent in written and Spoken in English Language.
- Additional Requirements:
- Airline industry experience is advantageous.
- Good computer skills (ability to work with all office applications)
- Experience in menu and recipe development
- Experience in teaching/coaching
- Leadership experience, ideally in multi-cultural setting and large size teams
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