Ethiopian Menu
Classic dishes with vegan/fasting options and spice levels.
Appetizers & Salads
Sambusa (Veg)
Crispy pastry filled with lentils, onions, garlic, and herbs.
Vegan
Tsom
Spice: 1/3
Featured
Ingredients: Lentils, onion, garlic, olive oil, dough, berbere
Timatim Fitfit
Injera tossed with fresh tomato, onions, jalapeño, olive oil, and lemon.
Vegan
Tsom
Spice: 1/3
Ingredients: Injera, tomato, onion, jalapeño, lemon, olive oil
Breads & Staples
Injera
Soft, spongy sourdough flatbread made from teff flour, used to scoop up stews.
Vegan
Tsom
Featured
Ingredients: Teff flour, water, yeast
Ambasha
Sweet, slightly spiced Ethiopian celebration bread.
Vegetarian
Ingredients: Wheat flour, yeast, fenugreek, cardamom, cloves, sugar
Poultry & Fish Entrées
Doro Wot
Chicken simmered in spicy berbere sauce with onions and egg.
Spice: 3/3
Featured
Ingredients: Chicken, berbere, onion, garlic, niter kibbeh, egg
Asa Tibs
Fried or pan-seared fish with onions and jalapeños.
GF option
Spice: 1/3
Ingredients: Fish fillet, onion, garlic, lemon, oil
Beef & Lamb Entrées
Kitfo
Minced beef seasoned with spiced butter and mitmita; served raw or cooked.
Spice: 2/3
Featured
Ingredients: Beef, niter kibbeh, mitmita, cardamom
Awaze Tibs
Beef cubes sautéed in spicy berbere sauce with onions.
Spice: 3/3
Ingredients: Beef, berbere, onion, garlic, niter kibbeh
Tibs
Sautéed cubes of meat with onions, garlic, peppers, and rosemary.
Spice: 2/3
Ingredients: Beef or lamb, onion, garlic, jalapeño, rosemary
Bozena Shiro
Cubed beef simmered in chickpea purée; mild and hearty.
Spice: 1/3
Ingredients: Beef, chickpea flour, onion, garlic, oil
Vegetarian / Vegan (Tsom)
Misir Wot
Red lentils stewed in spicy berbere sauce.
Vegan
Tsom
Spice: 2/3
Featured
Ingredients: Red lentils, onion, garlic, berbere, olive oil
Gomen
Collard greens simmered with onions and garlic.
Vegan
Tsom
Spice: 0/3
Ingredients: Collard greens, onion, garlic, ginger, oil
Kik Aletcha
Yellow split peas cooked with onions and turmeric.
Vegan
Tsom
Spice: 0/3
Ingredients: Yellow peas, onion, garlic, turmeric, oil
Shiro Wot
Creamy chickpea stew slow-cooked with onions and garlic.
Vegan
Tsom
Spice: 1/3
Featured
Ingredients: Chickpea flour, onion, garlic, oil, berbere (optional)
Atkilt Aletcha
Cabbage, carrots, and potatoes in mild turmeric sauce.
Vegan
Tsom
Spice: 0/3
Ingredients: Cabbage, carrot, potato, onion, turmeric
Tikile Gomen
Mild cabbage and potato stew with onions.
Vegan
Tsom
Spice: 0/3
Ingredients: Cabbage, potato, onion, garlic, oil
Shimbra Asa Wot
Chickpea dumplings simmered in spicy red sauce.
Vegan
Tsom
Spice: 2/3
Ingredients: Chickpea flour, onion, garlic, berbere, oil
Dinich Wot
Potato stew cooked with onions, herbs, and light spice.
Vegan
Tsom
Spice: 1/3
Ingredients: Potato, onion, garlic, jalapeño, herbs
Desserts & Drinks
Honey-Nut Baklava
Phyllo pastry with pistachios and honey syrup.
Vegetarian
Ingredients: Phyllo dough, honey, nuts, butter
Buna (Coffee)
Traditional Ethiopian coffee ceremony with roasted beans.
Featured
Ingredients: Coffee beans, water
Tej (Honey Wine)
Home-brewed golden honey wine with floral aroma.
House Specialty
Ingredients: Honey, water, gesho leaves
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.