Menu — Ethiopian Restaurant

Ethiopian Menu

Classic dishes with vegan/fasting options and spice levels.

All Appetizers Bread Bread & Staples Poultry Beef Beef & Lamb Vegan (Tsom) Fish Desserts Drinks

Appetizers & Salads

Sambusa (Veg)

Crispy pastry filled with lentils, onions, garlic, and herbs.

Vegan Tsom Spice: 1/3 Featured

Ingredients: Lentils, onion, garlic, olive oil, dough, berbere

Timatim Fitfit

Injera tossed with fresh tomato, onions, jalapeño, olive oil, and lemon.

Vegan Tsom Spice: 1/3

Ingredients: Injera, tomato, onion, jalapeño, lemon, olive oil

Breads & Staples

Injera

Soft, spongy sourdough flatbread made from teff flour, used to scoop up stews.

Vegan Tsom Featured

Ingredients: Teff flour, water, yeast

Ambasha

Sweet, slightly spiced Ethiopian celebration bread.

Vegetarian

Ingredients: Wheat flour, yeast, fenugreek, cardamom, cloves, sugar

Poultry & Fish Entrées

Doro Wot

Chicken simmered in spicy berbere sauce with onions and egg.

Spice: 3/3 Featured

Ingredients: Chicken, berbere, onion, garlic, niter kibbeh, egg

Asa Tibs

Fried or pan-seared fish with onions and jalapeños.

GF option Spice: 1/3

Ingredients: Fish fillet, onion, garlic, lemon, oil

Beef & Lamb Entrées

Kitfo

Minced beef seasoned with spiced butter and mitmita; served raw or cooked.

Spice: 2/3 Featured

Ingredients: Beef, niter kibbeh, mitmita, cardamom

Awaze Tibs

Beef cubes sautéed in spicy berbere sauce with onions.

Spice: 3/3

Ingredients: Beef, berbere, onion, garlic, niter kibbeh

Tibs

Sautéed cubes of meat with onions, garlic, peppers, and rosemary.

Spice: 2/3

Ingredients: Beef or lamb, onion, garlic, jalapeño, rosemary

Bozena Shiro

Cubed beef simmered in chickpea purée; mild and hearty.

Spice: 1/3

Ingredients: Beef, chickpea flour, onion, garlic, oil

Vegetarian / Vegan (Tsom)

Misir Wot

Red lentils stewed in spicy berbere sauce.

Vegan Tsom Spice: 2/3 Featured

Ingredients: Red lentils, onion, garlic, berbere, olive oil

Gomen

Collard greens simmered with onions and garlic.

Vegan Tsom Spice: 0/3

Ingredients: Collard greens, onion, garlic, ginger, oil

Kik Aletcha

Yellow split peas cooked with onions and turmeric.

Vegan Tsom Spice: 0/3

Ingredients: Yellow peas, onion, garlic, turmeric, oil

Shiro Wot

Creamy chickpea stew slow-cooked with onions and garlic.

Vegan Tsom Spice: 1/3 Featured

Ingredients: Chickpea flour, onion, garlic, oil, berbere (optional)

Atkilt Aletcha

Cabbage, carrots, and potatoes in mild turmeric sauce.

Vegan Tsom Spice: 0/3

Ingredients: Cabbage, carrot, potato, onion, turmeric

Tikile Gomen

Mild cabbage and potato stew with onions.

Vegan Tsom Spice: 0/3

Ingredients: Cabbage, potato, onion, garlic, oil

Shimbra Asa Wot

Chickpea dumplings simmered in spicy red sauce.

Vegan Tsom Spice: 2/3

Ingredients: Chickpea flour, onion, garlic, berbere, oil

Dinich Wot

Potato stew cooked with onions, herbs, and light spice.

Vegan Tsom Spice: 1/3

Ingredients: Potato, onion, garlic, jalapeño, herbs

Desserts & Drinks

Honey-Nut Baklava

Phyllo pastry with pistachios and honey syrup.

Vegetarian

Ingredients: Phyllo dough, honey, nuts, butter

Buna (Coffee)

Traditional Ethiopian coffee ceremony with roasted beans.

Featured

Ingredients: Coffee beans, water

Tej (Honey Wine)

Home-brewed golden honey wine with floral aroma.

House Specialty

Ingredients: Honey, water, gesho leaves