How to make Ethiopian traditional coffee, by AI

To make Ethiopian traditional coffee, you will need the following ingredients:

• Whole coffee beans
• Water
• Sugar (optional)
• A coffee grinder
• A saucepan
• A wooden spoon
• A coffee pot or server

Here is a simple recipe for making Ethiopian traditional coffee:

1. Start by grinding your coffee beans to a medium-fine consistency. You can use a traditional Ethiopian coffee grinder or a modern electric grinder.

2. Bring water to a boil in a saucepan. The amount of water you use will depend on how much coffee you want to make. A general rule of thumb is to use about 1 cup of water for every 2 tablespoons of ground coffee.

3. Once the water is boiling, add the ground coffee to the saucepan and stir well with a wooden spoon.

4. Reduce the heat to low and continue to simmer the coffee for about 5-10 minutes, stirring occasionally.

5. If you prefer your coffee sweet, you can add sugar to taste at this point.

6. Once the coffee is finished brewing, carefully pour it into a coffee pot or server. Ethiopian traditional coffee is typically served in small cups, and it is customary to serve the coffee with a small amount of salt.

Enjoy your Ethiopian traditional coffee!