How to make Tips by AI

A type of Ethiopian dish made with grilled or sautéed meat, typically served with injera or bread. Here is a simple recipe for making Ethiopian tibs at home:

Ingredients:

• 1 pound beef, lamb, or chicken, cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pan or skillet over medium-high heat.

2. Add the onion and garlic and cook until the onion is softened and fragrant, about 5 minutes.

3. Add the paprika, cumin, coriander, and cardamom to the pan and cook for an additional minute, stirring constantly.

4. Add the meat to the pan and season with salt and pepper. Cook the meat for about 5-7 minutes, or until it is browned on all sides.

5. Reduce the heat to low and continue to cook the tibs for an additional 5-10 minutes, or until the meat is cooked to your desired level of doneness.

6. Serve the tibs hot, with injera or bread on the side. Enjoy!